Abstract:Objective To study the effects of maternal high-fat diet exposure on glycolipid metabolism and ovarian function and its relationship with polycystic ovary syndrome (PCOS) in female offspring rats.Methods Forty-five Sprague-Dawley (SD) pregnant female rats were selected and divided into high-fat diet during pregnancy group (HFI group, n = 15), high-fat diet during pregnancy and lactation group (HFII group, n = 15) and normal diet group (NC group, n = 15). The proportion of cells of each stage of sexual cycle in vaginal smears, fasting blood glucose (FBG), fasting insulin (FINS), insulin sensitivity index (ISI), insulin resistance index (HOMA-IR), triglyceride (TG), intraperitoneal glucose tolerance test (IPGTT), insulin release test (IRT), ovarian morphology and organ index, and the levels of serum reproductive endocrine indicators [estrogen (E2), progesterone (P), luteinizing hormone (LH), and testosterone (T)] during anoestrum in the female offspring were detected. Multivariate Logistic regression model was used to analyze the factors affecting the occurrence of PCOS.Results Compared with female offspring rats of NC group, female offspring rats of HFI group and HFII group had longer estrus (P < 0.05), while female offspring rats of HFII group had longer estrus than those of HFI group (P < 0.05). The levels of FBG, FINS, HOMA-IR, and TG in the female offspring rats of HFI and HFII groups were higher, and the ISI was lower in comparison to female offspring rats of NC group (P < 0.05); the levels of FBG, FINS, HOMA-IR and TG were higher but ISI was lower in female offspring rats of HFII group compared with female offspring rats of HFI group (P < 0.05). There were significant differences in blood glucose and insulin among the female offspring rats of distinct groups (P < 0.05). The organ index of ovary of female offspring was greater in HFI group and HFII group than that in NC group, and that in HFII group was even greater compared with HFI group (P < 0.05). The serum E2 and LH in the female offspring rats of the HFI group and HFII group were lower, but the serum T was higher in comparison to female offspring rats of NC group (P < 0.05); the serum levels of E2 and LH were lower whereas serum T level was higher in the female offspring rats of HFII group than those in the female offspring rats of HFI group (P < 0.05). Besides, compared with the female offspring rats of NC group, the 3β-HSD1, 3β-HSD2, 3β-HSD5, 17β-HSD1, and 5ɑ-R1 mRNA were higher in the female offspring rats of HFI group and HFII group (P < 0.05), while those in female offspring rats of HFII group were higher compared with female offspring rats of HFI group (P < 0.05). Multivariate Logistic regression analysis suggested that E2 level [R = 0.381 (95% CI: 0.339, 0.428)] was a protective factor for PCOS, whereas FBG level [R = 2.740 (95% CI: 1.734, 4.306)], TG level [R = 3.527 (95% CI: 2.116, 5.879)], and T level [R = 1.337 (95% CI: 1.294, 1.381)] were risk factors for PCOS in female offspring rats (P < 0.05).Conclusions Exposure to a high-fat diet can cause abnormal glucose and lipid metabolism and changes in ovarian morphology and function of emale offspring rats. Thus, maternal high-fat diet exposure is a risk factor for emale offspring PCOS, and its mechanism may be related to the dysregulation of androgen-converting enzymes.